The Web Changed Flower Delivery Forever
“I still wonder if the flowers were wet because the stems were damp or my palms were so sweaty,” said Jim McCann, president of 1-800-Flowers. “But from then on, I knew flowers would be an important...
View ArticleDelphiniums Are A Finicky, But Beautiful Flower
Where Delphiniums are concerned, good taste flies out the window,” essayist and devoted gardener Eleanor Perenyi conceded in 1981 in Green Thoughts (Vintage Books; $12, paperback). Flaunting “all the...
View ArticlePreserve Fresh Cut Flowers Easily
Make summer flowers last. Our guide to easy drying methods. The Basics * When you dry flowers is key; cut garden blossoms at their color peak, in the midday sun. If you’re not preserving them...
View ArticleBlue Flowers Are The Best
EVERYBODY LOVES BLUE. Blue skies, blue eyes (at least in Nordic and Anglo-Saxon countries), candor, innocence, all such connotations. Blue flowers are in such demand, are such certain sellers, that...
View ArticleOrange Flowers Underrated
A widespread bias against orange prompts writers to resort to such euphemisms as flame, tangerine, and apricot. Yet there’s an inconsistency here. Marigolds are popular annuals, and marigolds serve up...
View Article
More Pages to Explore .....